Ingredients
2 cups baby red potatoes, diced into small pieces
3 cups green beans, trimmed and halved
2 cups broccoli, cut into uniform florets
1.5 cups bell peppers, diced into 1-inch squares
13 ounces smoked beef or turkey sausage, sliced into 1/2-inch coins
6 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon kosher salt
1/2 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Line a large 15×21 inch sheet pan with parchment paper.
Place the prepared potatoes, green beans, broccoli, peppers, and sausage coins onto the sheet pan.
Drizzle the olive oil over the ingredients.
Sprinkle with paprika, garlic powder, oregano, parsley, salt, and pepper.
Toss well until everything is evenly coated in oil and seasoning, then spread in a single layer.
Roast for 30 minutes, or until potatoes are tender and sausage is browned.
Serve warm straight from the pan.
Notes
Ensure all vegetables and sausage are cut to similar sizes for even cooking. You can substitute the potatoes with sweet potatoes for extra nutrients. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Quick & Easy Dinner Recipes
- Method: Roasting
- Cuisine: American
- Diet: Halal