Ingredients
4.4 oz (1/2 cup) full-fat mayonnaise
2.6 oz (3 Tbsp) tomato ketchup
1.5 Tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp coarse black pepper
1/2 tsp salt
Instructions
Place the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt into a medium mixing bowl.
Stir the ingredients together thoroughly until the color is uniform and no streaks of mayonnaise remain.
Transfer the sauce into an airtight container.
Refrigerate for at least 6 hours to allow the flavors to meld before serving.
Notes
Use high-quality, full-fat mayonnaise for the best texture.
Always use coarse ground black pepper for better texture and flavor pops.
This sauce can be made up to 24 hours in advance; the flavors continue to improve as they bloom in the refrigerator.
- Prep Time: 5
- Category: Sauce
- Method: No Cook
- Cuisine: American