Ingredients
Scale
1 pound lean ground beef
1 pound lean ground turkey
2 large eggs
1/4 cup bread crumbs
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1-2 cloves garlic, minced
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/2 cup marinara sauce
1/2 cup Italian cheese mix
Instructions
- Spread the marinara sauce evenly over the top of the meatloaf.
- Bake at 350°F for 45–60 minutes, or until the meatloaf is fully cooked.
- Remove the meatloaf from the oven and sprinkle the Italian cheese blend evenly over the top.
- Return it to the oven for 5–10 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for 5–10 minutes before slicing and serving.
Notes
Do not overhandle the meat mixture when combining to prevent the meatloaf from becoming too dense. Ensure the marinara sauce used is free of any alcohol or pork ingredients. Let the meatloaf rest for 5-10 minutes after removing it from the oven for easier slicing.
- Prep Time: 15
- Cook Time: 60
- Category: Dinner
- Method: Bake
- Cuisine: Italian-American