Ingredients
Scale
1pound lean ground beef
1pound lean ground turkey
2large eggs
1/4 cupbread crumbs
1/2 teaspoondried oregano
1/2 teaspoondried basil
1/2 teaspoondried thyme
1-2cloves garlic, minced
1small onion, minced
1/2 teaspoonsalt
1/4 teaspoonpepper
1/2 cupgrated Parmesan cheese
1/2 cupmarinara sauce
1/2 cupItalian cheese mix
Instructions
- Spread the marinara sauce evenly over the top of the meatloaf.
- Bake at350°F for 45–60 minutes, or until the meatloaf is fully cooked.
- Remove the meatloaf from the oven and sprinkle the Italian cheese blend evenly over the top.
- Return it to the oven for5–10 minutes, until the cheese is melted and bubbly.
- Let the meatloaf rest for5–10 minutesbefore slicing and serving.
Notes
Do not overhandle the meat mixture when combining to prevent the meatloaf from becoming too dense. Ensure the marinara sauce used is free of any alcohol or pork ingredients. Let the meatloaf rest for 5-10 minutes after removing it from the oven for easier slicing.
- Prep Time:15
- Cook Time:60
- Category:Dinner
- Method:Bake
- Cuisine:Italian-American