Ingredients
1 cup whole milk
1/2 cup espresso (or strong coffee)
2 tablespoons pure maple syrup
Optional: Whipped cream for topping
Optional: Pinch of ground cinnamon for garnish
Instructions
For Hot Latte: Heat 1 cup of milk in a saucepan over medium heat until steaming but not boiling.
Combine 1/2 cup espresso and 2 tablespoons maple syrup in a large mug.
Whisk the heated milk vigorously until frothy.
Pour the frothed milk over the espresso mixture.
Garnish with whipped cream and a pinch of cinnamon if desired.
For Iced Latte: Prepare 1/2 cup espresso and allow it to cool slightly.
Fill a large glass with ice.
Stir the espresso and maple syrup together in the glass.
Froth 1 cup of cold milk using a whisk or by shaking in a sealed mason jar.
Pour the frothed milk over the coffee and stir gently to combine.
Notes
Always use pure maple syrup instead of pancake syrup for the most authentic flavor profile. For the best froth, ensure your milk is fresh and properly heated; whole milk provides the best protein structure for stable micro-foam.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: No Cook
- Cuisine: Contemporary Cafe