Ingredients
6slices brioche bread (slightly stale)
2large eggs (room temperature)
1/2 cupwhole milk
1/2 tspground cinnamon
1 tsppure vanilla extract
40gunsalted butter
250gstrawberries (for garnish)
1 tbspwhite sugar (for maceration)
Instructions
Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl until uniform.
Vigorously whisk ensures spices are fully integrated.
Melt 15g of butter in a non-stick skillet over medium heat until foaming.
Quickly dunk each slice into the custard, coating both sides without over-saturating.
Place slices in the skillet without overcrowding.
Cook for 2.5 to 3 minutes per side until a golden-brown crust forms.
Transfer to a plate and serve warm with macerated strawberries.
Notes
Using stale bread is critical to prevent a soggy texture. Do not skip the maceration time for the strawberries to draw out their natural juices.
- Prep Time:10
- Cook Time:10
- Category:Easy Breakfast Recipes
- Method:Pan-frying
- Cuisine:French-American
- Diet:Vegetarian