There’s nothing like a big pot of soup when the leaves start falling and the evenings get chilly. It warms you up, fills the house with a cozy smell, and often tastes even better the next day.
These fall soup recipes cover every craving: creamy chowders and comforting cheesy soups, hearty beef and bean soups, classic chicken soups, and two cozy chilis. Several of them are made in the crock pot, so dinner practically cooks itself while you get on with your day.
Each recipe below links to the full recipe card with ingredients and step-by-step instructions. Save this list for the season and try a new soup every week.
What Makes a Great Fall Soup?
The best fall soups are warm, filling, and simple enough to make on a weeknight. Here’s what they usually have in common:
- Seasonal vegetables:butternut squash, carrots, potatoes, kale, and corn bring natural sweetness and color.
- Warm herbs and spices:thyme, sage, rosemary, smoked paprika, and cumin add that cozy fall flavor.
- A creamy or hearty base:a little cream or cheese, or plenty of beans and lentils, turns a bowl of soup into a full meal.
- Easy methods:one-pot and crock pot soups mean less cleanup on busy nights.
Cozy Soup Favorites
1. Copycat Wendy’s Chili
Lean ground beef simmers with onion, green bell pepper, and celery in a tomato base seasoned with chili powder, cumin, garlic powder, and onion powder. Kidney beans and pinto beans make it extra hearty, and a spoonful of Greek yogurt on top is optional.
Get the recipe: Copycat Wendy’s Chili
2. Cheesy Hamburger Soup
Ground beef, potatoes, carrots, and celery cook in chicken broth with basil and parsley, then a simple butter, flour, and milk base makes it rich and creamy. Cubed cheddar and a little sour cream make every spoonful cheesy.
Get the recipe: Cheesy Hamburger Soup
3. Italian Sausage, Kale and White Bean Soup
Italian chicken sausage, cannellini beans, and diced tomatoes simmer with onion, carrots, garlic, and Italian seasoning. Chopped kale adds plenty of greens, and a pinch of red pepper flakes is optional if you like a little heat.
Get the recipe: Italian Sausage, Kale and White Bean Soup
4. Creamy Chicken Pot Pie Soup
All the flavors of chicken pot pie in a bowl: chicken, potatoes, carrots, celery, peas, and corn in a creamy, thyme-scented broth thickened with butter and flour. Serve it with biscuits for the full pot pie experience.
Get the recipe: Creamy Chicken Pot Pie Soup
5. Crock Pot Potato Soup
Just a handful of simple ingredients: Yukon Gold potatoes, vegetable stock, onion, plenty of garlic, and whole milk. The slow cooker does most of the work for you.
Get the recipe: Crock Pot Potato Soup
6. Roasted Carrot Soup
Roasted carrots cook with onion, garlic, coriander, smoked paprika, and thyme, then a splash of heavy cream makes the soup silky and smooth. It’s full of cozy fall color.
Get the recipe: Roasted Carrot Soup
7. Crock Pot Chicken and Rice Soup
Chicken, brown rice, carrots, celery, and onion cook low and slow in chicken stock with a bay leaf and fresh thyme. Fresh lemon juice brightens the whole pot.
Get the recipe: Crock Pot Chicken and Rice Soup
8. Creamy Chicken Corn Chowder
Chicken, potatoes, corn kernels, and creamed corn make this chowder thick and hearty, while heavy cream and cream cheese make it extra rich. Smoked paprika and thyme add warmth, with shredded cheddar and green onions on top.
Get the recipe: Creamy Chicken Corn Chowder
Creamy Comfort Soups
9. Butternut Squash Soup
Butternut squash simmers with onion, garlic, fresh sage, rosemary, and a little fresh ginger in vegetable broth. It’s creamy without any cream, and it tastes like fall in a bowl.
Get the recipe: Butternut Squash Soup
10. Copycat Panera Broccoli Cheddar Soup
A copycat of the Panera favorite: broccoli, matchstick carrots, and celery in a creamy base of butter, flour, whole milk, and stock, loaded with freshly grated sharp cheddar.
Get the recipe: Copycat Panera Broccoli Cheddar Soup
11. Creamy Chicken Wild Rice Soup
Shredded chicken and wild rice in a creamy broth made with butter, flour, chicken broth, and evaporated milk. Thyme, sage, and rosemary give it that cozy, herby flavor.
Get the recipe: Creamy Chicken Wild Rice Soup
12. Olive Garden Chicken Gnocchi Soup
A copycat of the Olive Garden favorite with potato gnocchi, diced chicken, carrots, and celery in a creamy half-and-half broth. Fresh spinach adds a pop of green.
Get the recipe: Olive Garden Chicken Gnocchi Soup
13. Creamy Lasagna Soup
All the flavors of lasagna in soup form: ground beef, tomato basil pasta sauce, diced tomatoes, and broken lasagna noodles finished with heavy cream. Top each bowl with mozzarella, parmesan, ricotta, and fresh basil.
Get the recipe: Creamy Lasagna Soup
Hearty Vegetable and Bean Soups
14. Vegetable Beef Soup
Chunks of beef stew meat simmer in beef broth with tomatoes, carrots, celery, potatoes, peas, and corn. Basil, oregano, and thyme make it a classic, hearty bowl.
Get the recipe: Vegetable Beef Soup
15. Minestrone Soup
A hearty vegetable soup with carrots, celery, green beans, white or kidney beans, diced tomatoes, and small pasta. Finish it with fresh parsley and a sprinkle of Parmesan if you like.
Get the recipe: Minestrone Soup
16. Hearty Lentil Soup
Dried lentils cook with carrots, celery, onion, crushed tomatoes, oregano, and basil, with spinach for extra greens. A splash of red wine vinegar brightens the flavor.
Get the recipe: Hearty Lentil Soup
17. Easy Tomato Soup
Fresh tomatoes, onion, and garlic give this soup a rich, roasted flavor, finished with fresh basil and a splash of heavy cream.
Get the recipe: Easy Tomato Soup
Easy Chicken Soups and Chili
18. Crockpot Chicken Noodle Soup
Classic chicken noodle soup made easy in the slow cooker: chicken breasts, carrots, celery, onion, and garlic in chicken broth with thyme and rosemary, plus egg noodles and fresh parsley.
Get the recipe: Crockpot Chicken Noodle Soup
19. Chicken Enchilada Soup
Shredded chicken, black beans, corn, and diced tomatoes in a broth flavored with enchilada sauce, chili powder, and cumin. Add a jalapeno if you like it spicy.
Get the recipe: Chicken Enchilada Soup
20. Crockpot White Chicken Chili
Chicken, Great Northern beans, green chiles, and corn cook in the crockpot with cumin, oregano, and a pinch of cayenne. Cream cheese and half-and-half make it creamy, and fresh cilantro finishes it off.
Get the recipe: Crockpot White Chicken Chili
Tips for the Best Homemade Soup
- Cook your aromatics first:softening the onion, carrots, celery, and garlic in a little oil or butter before adding the broth builds deeper flavor.
- Season at the end:broth and cheese can be salty, so taste the soup before adding more salt.
- Watch the pasta and rice:noodles, gnocchi, and rice keep soaking up broth in leftovers, so add a splash of broth when you reheat.
- Be careful freezing creamy soups:soups made with milk or cream can separate when frozen. For freezer meals, broth-based soups like vegetable beef, minestrone, lentil, and chili work best.
- Don’t skip the toppings:shredded cheese, sour cream or Greek yogurt, fresh herbs, and crusty bread turn a simple bowl into a cozy dinner.
Frequently Asked Questions
What are the best fall soup recipes?
Classic fall soups include butternut squash soup, chicken pot pie soup, broccoli cheddar soup, chicken wild rice soup, and a hearty chili. They use seasonal vegetables and warm herbs, and they are filling enough to serve as dinner.
Which of these soups can I make in a crock pot?
On this list, the Crock Pot Potato Soup, Crock Pot Chicken and Rice Soup, Crockpot Chicken Noodle Soup, and Crockpot White Chicken Chili are all made in the slow cooker.
Which soups freeze well?
Broth-based soups like vegetable beef soup, minestrone, lentil soup, and chili usually freeze well. Creamy soups made with milk or cream can separate, and soups with pasta or gnocchi can turn soft, so those are best enjoyed fresh.
What can I serve with soup for dinner?
Crusty bread, biscuits, cornbread, a simple green salad, or a grilled cheese sandwich all pair well with soup. Biscuits are especially good with chicken pot pie soup.
How can I make my soup thicker?
Let it simmer uncovered for a while, stir in a little flour or cornstarch mixed with cold water, or blend part of the soup. Potatoes, beans, and lentils also thicken soup naturally.
Final Thoughts
Fall is the perfect time to keep a pot of soup on the stove. From creamy chicken pot pie soup and butternut squash soup to hearty chili and lentil soup, these fall soup recipes will keep you warm all season long.
Looking for more cozy recipes? Check out ourFall Dinner IdeasandFall Breakfast Ideasfor even more seasonal inspiration.
Save this list to your Pinterest board so you always have a soup idea ready. Which one are you making first?