Ingredients
1/2 cup heavy cream or half and half (chilled)
2 tablespoons maple syrup
2 tablespoons pumpkin puree
1/4 teaspoon pumpkin pie spice
2 cups cold brewed coffee
Ice cubes
Instructions
Place the heavy cream, maple syrup, pumpkin puree, and pumpkin pie spice into a jar or measuring cup.
Use an electric frother or whisk to whip the mixture until it becomes thick and foamy.
Fill a 12-16 ounce glass with ice cubes.
Pour the cold brewed coffee into the glass, leaving room at the top.
Slowly pour the prepared pumpkin cream mixture over the coffee.
Stir gently with a long spoon or straw before serving.
Notes
Ensure your dairy is kept very cold to achieve the best foam stability. You can adjust the amount of pumpkin pie spice to suit your preference for bolder or milder autumn flavors. For a lighter version, skim milk can be used, though the texture will be less thick.
- Prep Time: 5
- Category: Breakfast
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian