Ingredients
Scale
1/2 cup mayonnaise
1/4 cup barbecue sauce
1/4 cup honey
2 tablespoons yellow mustard
1 tablespoon lemon juice
Instructions
In a medium bowl, combine the mayonnaise, barbecue sauce, honey, yellow mustard, and lemon juice.
Whisk the ingredients together vigorously until the mixture is smooth and light tan in color.
Transfer the sauce to an airtight container or cover the bowl tightly with plastic wrap.
Refrigerate the sauce for at least one hour to allow the flavors to develop and deepen.
Stir well before serving alongside chicken or your favorite sides.
Notes
Use full-fat mayonnaise for the best creamy consistency. Store in an airtight container in the refrigerator for up to one week. Whisk in a glass or stainless steel bowl to ensure the purest flavor.
- Prep Time: 5
- Cook Time: 60
- Category: Sauce
- Method: No Cook
- Cuisine: American