Ingredients
3 chicken breasts, skinless and boneless
1 cup Italian bread crumbs
0.5 cup Parmesan cheese, grated finely
1 tablespoon dried basil
1 teaspoon dried thyme
0.5 teaspoon salt
0.5 cup butter, melted
Instructions
Preheat your oven to 400 degrees F (200 degrees C).
Cut the chicken breasts into uniform 1.5-inch pieces.
In a shallow bowl, mix the bread crumbs, Parmesan, basil, thyme, and salt.
Place melted butter in a separate shallow dish.
Dip each chicken piece into the melted butter, ensuring it is fully coated.
Roll the buttered chicken in the bread crumb mixture, pressing gently to adhere.
Place the nuggets on a lightly greased cookie sheet.
Bake for 20 minutes or until the nuggets are golden brown and cooked through.
Notes
Substitute panko breadcrumbs for an extra crunchy texture. Ensure the chicken pieces are cut to a uniform size to guarantee they finish cooking at the same time. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American