Name: Carrot Cake Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American Comfort
Ingredients: 1 cup + 3 tbsp All-purpose flour; 2 tsp Baking powder; 1/2 tsp Salt; 3/4 cup Granulated sugar; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Cloves; 1/2 cup Unsweetened applesauce; 1/4 cup Whole milk; 1/4 cup Melted butter; 1.5 tsp Vanilla extract; 1 cup Grated carrots

Ingredients

Scale

1 cup+3 tbspAll-purpose flour
2 tspBaking powder
1/2 tspSalt
3/4 cupGranulated sugar
1 tspCinnamon
1/2 tspNutmeg
1/2 tspCloves
1/2 cupUnsweetened applesauce
1/4 cupWhole milk
1/4 cupMelted butter
1.5 tspVanilla extract
1 cupGrated carrots

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Instructions

Preheat your oven to 350°F to ensure even heat distribution.
Stir together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves in a medium bowl until fully incorporated.
Combine the applesauce, milk, melted butter, vanilla, and grated carrots in a separate bowl.
Fold the wet ingredients into the dry mixture until just combined.
Pour the batter into a greased baking dish.
Bake for 50 minutes until the top is set and the bottom forms a rich, molten sauce.

Notes

You can substitute the unsweetened applesauce with mashed banana for a fruity twist. Ensure the baking powder is fresh to guarantee the proper rise. Store leftovers in an airtight container in the refrigerator for up to 3 days and warm before serving.

Author:Lily | QuiRecipes
Prep Time:15
Cook Time:50
Category:Recipes
Method:Baking
Cuisine:American Comfort
Diet:Vegetarian