Ingredients
1 lb Beef Sirloin, cut into 2-inch strips
2 tbsp Vegetable Oil (canola or avocado)
1.5 cups Broccoli Florets
1 Red Bell Pepper, sliced into matchsticks
2 Carrots, thinly sliced on a bias
1 bunch Green Onion, chopped
1 tsp Minced Garlic
2 tbsp Soy Sauce
2 tbsp Sesame Seeds, toasted
Instructions
Gather and measure all ingredients before you begin cooking.
Heat the vegetable oil in a large wok or heavy skillet over medium-high heat.
Sear the beef strips for 3 to 4 minutes until browned on all sides.
Push the beef to the side of the pan to create space in the center.
Add the broccoli, bell pepper, carrots, green onion, and minced garlic to the center of the pan.
Stir-fry the vegetables for 3 to 4 minutes until crisp-tender.
Toss everything together with the soy sauce.
Remove from heat and garnish with toasted sesame seeds before serving.
Notes
Ensure the vegetables are sliced thinly for even cooking. Using a high-smoke point oil is crucial for high-heat searing without burning. The recipe is naturally dairy-free; use tamari instead of soy sauce for a gluten-free version.
- Prep Time: 10
- Cook Time: 8
- Category: Quick & Easy Dinner Recipes
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Halal